Produce Available - OCTOBER
deliveries now available
We are a VERY SMALL farm & we focus on the health of our soils, our pastures & our animals.
We take what we do very seriously & you'll find that comes through in our produce.
We don't deal with middle men. We want to deal direct with conscious consumers.
We want families to know where their food is coming from, how it has been raised & how & why we farm the way we do.
We want you to know your farmer and we want to have a relationship with our customers.
Central Coast - SAT 5th october
sun 20th october
Free Delivery on all orders $85 & over.
Produce delivered between 12pm & 4pm.
ryde - sun 6th october
Orders to be collected from our Ryde drop off point between 2pm & 3pm
The address for our drop off point will be advised when you place your order.
Ryde drop offs are normally the first Sunday of each month.
Come along & meet your farmer.
Farm Pick Ups
Please contact Virginia to organise a time. 0425 258 699
AVOCA BEACH FARMERS MARKET
Avoca Beach Farmers Market at the Avoca Beach Bowling Club each Wednesday from 4-6pm.
We will be there each fortnight & our friends from Full Circle Farm will be there on the alternate week. There is also great Veg by Fiatarone Farms & Little Feet Gourmet & delicious breads by Thank God It’s Friday stall. All the farmers are from the Central Coast! For more information visit the Facebook/Insta pages @avocabeachfarmersmarket
Grass Fed & finished Beef - frozen
All packs charged by the kilogram.
If you order 1 kg blade steak at $23kg & the pack states 900g you will be charged $20.70.
If you order 1 kg blade steak at $23kg & the pack states 1.1kg you will be charged $25.30. We always try to get packs as close to your requested size as possible.
Eye Fillet $55 kg - SOLD OUT
Scotch Fillet $48 kg - (2 pieces per pack)
Sirloin $37 kg - (2 pieces per pack)
T-Bone Steak $34 kg - (1 piece per pack)
Rump Steak $31 kg - (bet .5 & 1.2kg)
Topside Roast $25 kg - (bet 1 &1.7kg)
BBQ Steak $23 kg - (bet .7 & 1.2kg)
Blade Steak $23 kg - (bet .7 & 1.2kg) - SOLD OUT
Brisket Roast $25 kg - (bet 1 & 2kg packs)
Minute Steak $24 kg (approx 1kg per pack) - SOLD OUT
Diced Beef $24 kg - (1kg packs)
Beef Strips ** NEW ** $25 kg - (500g packs)
Ribs $20 kg - (bet 1kg & 1.6kg per pack)
Osso Bucco $23 kg - 4 pieces per pack
Mince (Preservative & Gluten Free) $22 kg - (1kg packs)
Sausage (Preservative & Gluten Free) $22 kg - (1kg packs)
Grass Fed Beef Fat $10kg - SOLD OUT
Bones $6 kg
Marrow Bones $10 kg
Beef Liver $10 kg
Beef Kidney $10 kg
Beef Tongue $10 kg - SOLD OUT
Beef Heart $10 kg -
dairy beef - frozen
Dairy bull calves brought to our farm & raised on the rich milk from our Guernsey cows & with 24/7 access to our pastures. These bones are very high in gelatin & are fantastic for making stock.
Dairy Beef Mince $20 kg
Dairy Beef Osso Bucco $23 kg
Dairy Beef Marrow Bones $10 kg
Dairy Beef Bones $ 6 kg
Dairy Beef Liver $10 kg
Pasture Raised Chickens - frozen
Pasture Raised Chickens - Whole - Small - $25 (Under 1.8kg)
Pasture Raised Chickens - Whole - Large - $28 - (1.8-2.2kg)
Pasture Raised Chickens - Whole - Ex Large - $30 (2.2-2.5kg)
Pasture Raised Chickens - Whole - Huge - $34 (over 2.5kg)
Chicken Heart $7.50 for 500g
Chicken Liver $7.50 for 500g
Breast $30 kg
Tenderloins $30 kg
Thigh (Bone In) $24 kg
Drumsticks $16 kg
Wings $12 kg
Chicken Frames (pack 2) $ 8 kg
Chicken Necks $10 kg
Chicken Feet $3 pack
pastured duck eggs
Pastured Duck Eggs $8 per half dozen
pastured chicken eggs
Pastured Chicken Eggs $8.50 per dozen
Honey - glass jar - 475g $9.50
pasture raised muscovy duck - frozen
Whole Duck (approx 2.5-3 kg) $22 kg -
Breast $55 kg - SOLD OUT
Maryland $38 kg - SOLD OUT
Wings $16 kg - SOLD OUT
Duck Carcass (pack 2) $12
Duck Liver $20 kg - SOLD OUT
Duck Heart $20 kg - SOLD OUT
from the garden
Turmeric $30 kg
Fresh Bay Leaves $3 bunch